Ep 21. How food affects learning - Interview with Penny Taylor MBE
In this conversation, Penny Taylor discusses her role as head of Newark College and her commitment to improving the lives of young people through education and community engagement. She shares innovative approaches to addressing food insecurity among students, the impact of food and energy drinks on learning and wellbeing, and the importance of creating a supportive environment. Penny also highlights the significance of cooking education and the long-term effects of these initiatives on students' lives.
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Chapters
00:00 Introduction to Penny Taylor and Her Role
02:09 Impact of Food on Learning and Wellbeing
05:05 Innovative Approaches to Student Support
08:08 Changing Food Culture in Education
11:08 The Role of Community and Partnerships
14:15 Long-term Impact on Students' Lives
24:07 Encouraging Healthy Eating Habits in Children
26:26 Community Engagement and Local Initiatives
30:33 The Importance of a Well-Rounded Education
32:26 Understanding the Thermomix
